Harriet Argue - Culinary Center Instructor
Harriet Argue was the owner of Truffles Café and Catering. She was also involved in menu development and catering at Madison's Bistro and Mediterra. We welcome her back to Dorothy Lane's Culinary Center to share her expertise with Greek Cuisine. Moving here from Los Angeles from a large Greek family, she started a California Deli Café. Her restaurants were known for their quality food, and innovative menus. Harriet was in the catering and restaurant business for over 30 years. She has taught cooking classes in the Dayton area for many years.
Upcoming Classes by Harriet Argue
Taste of Greece: Shrimp, Lamb, & Phyllo
October 7, 2025DLM Washington Square
Step into the Mediterranean with Harriet Argue as she shares the authentic flavors and traditions of Greek cuisine. This hands-on class highlights classic techniques and recipes that will bring the warmth and vibrancy of Greece to your own table.
30 Seats Left
Sign Up for Taste of Greece: Shrimp, Lamb, & Phyllo Washington Square
Opa! A Greek Culinary Celebration
December 9, 2025DLM Washington Square
Explore the flavors of Greece with Harriet Argue in this regional cooking class. Learn authentic techniques to create classic dishes, gaining skills and inspiration to bring these vibrant flavors home.
25 Seats Left
Sign Up for Opa! A Greek Culinary Celebration Washington Square
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About Private Events
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(937) 299-3561- Mon - Sun: 6:00AM - 10:00PM
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