Harriet Argue was the owner of Truffles Café and Catering. She was also involved in menu development and catering at Madison's Bistro and Mediterra. We welcome her back to Dorothy Lane's Culinary Center to share her expertise with Greek Cuisine. Moving here from Los Angeles from a large Greek family, she started a California Deli Café. Her restaurants were known for their quality food, and innovative menus. Harriet was in the catering and restaurant business for over 30 years. She has taught cooking classes in the Dayton area for many years.
Location: DLM Washington Square
Join Harriet Argue for a sun-soaked journey through the flavors of Greece. Begin with warm Baked Feta and Tomatoes served with crisp Crostini, then learn to prepare perfectly Grilled Whole Branzino, a light and flavorful fish dish central to the Greek table. Enjoy earthy Fresh Beets with Horseradish and a vibrant Greek Potato Salad with Olives and Tomatoes. Finish with Bougatsa—flaky phyllo layered with sweet banana custard. A bright, satisfying class inspired by simple ingredients and bold, fresh flavors.
Registration starts Monday, May 11, at 9 a.m. EST
Location: DLM Washington Square
Location: DLM Washington Square
Enjoy a vibrant, seasonal menu with Harriet Argue inspired by warm-weather flavors and simple, elegant cooking. Begin with Brie baked in Crisp Phyllo and finished with Sweet Fig Jam, followed by a colorful Mediterranean Paella filled with classic ingredients. A refreshing Watermelon and Feta Salad adds brightness, while Grilled Fresh Peaches served over creamy Greek Yogurt bring a light, satisfying finish. A flavorful class celebrating fresh ingredients and effortless entertaining.
Registration starts Monday, May 11, at 9 a.m. EST
Location: DLM Washington Square
Location: DLM Washington Square
Enjoy the bold, comforting flavors of Greece with Harriet Argue in this vibrant class. Begin with savory Greek Meatballs served with cool Tzatziki Sauce, followed by classic Pork Souvlaki—grilled pork kabobs full of flavor. Traditional Greek Green Beans and a bright Orzo Artichoke Salad add balance to the meal. Finish with Rizogalo, a creamy Greek rice pudding that offers a simple, satisfying sweet ending. A delicious class celebrating timeless dishes and approachable techniques.
Registration starts Monday, May 11, at 9 a.m. EST
Location: DLM Washington Square
Culinary Center Class Cancellation & Registration Policy
Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.
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