A Yuletide Celebration

'Tis the season for sharing great food and drink, and comfortable conversation. Join us for a special evening as Mary demonstrates how to put this wonderful meal together.

Menu

Swiss Chard Pie
Arugula Salad with Pear, Goat Cheese, Walnuts, and Dried Cranberries
Crown Roast of Pork
Roasted Root Vegetables with Gremolata
Chocolate Almond Pie

$110

Upcoming Class Times

December

Friday, December 13 | 6 p.m. - 8 p.m. | $110

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About Mary Cooney

Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.

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