Better Than Ever Thanksgiving!

If you’re one of the die-hard, stuff-the-bird persons, you’ll love Mary’s simpler, surefire way for roasting your turkey and stuffing with a more flavorful result—a large sheet pan should do the trick. The rest of the menu will be standard, never-to-be-altered-or-replaced favorites with a crowd-pleasing dessert. This menu will be paired with wine.

Menu

Spatchcocked Turkey over Bread Stuffing
Easy Cranberry Sauce
Mary’s Homemade Green Bean Casserole
Mashed Potatoes and Gravy
Pumpkin Sheet Cake with Cream Cheese-Caramel Frosting

$110

Upcoming Class Times

November

Tuesday, November 5 | 6 p.m. - 8 p.m. | $110

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About Mary Cooney

Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.

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