Family Night: Manicotti with Homemade Crepes

Family Night Hands-On Class

Join Mary for this Italian-inspired class and practice making crepes. You’ll discover how easy and versatile they can be. Using crepes in place of pasta in this dish makes it more fun to make and extra comforting to eat. These recipes are crowd-pleasing and family friendly! Family Night classes are designed for two people for one price. An additional date has been added for this class (10/27).

Salad Greens with Basil Green Goddess Dressing
Manicotti with Homemade Crepes
Caramel Apple Upside Down Cake

$100

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About Mary Cooney

Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.

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