Getting Gory for Halloween | DLM Culinary Center

Getting Gory for Halloween

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Junior Chefs Hands-On Class (grades 4-6)

Join us for a Halloween celebration and learn to make Zebbie's everyday, delicious recipes in a uniquely clever way. We'll get geared up and ready for the spooky part of one of the most fun days of the year. You'll take the recipes home so you can recreate them for tricking family and friends in the most gory, but yummy, way!

Menu

  • Shrunken Head Cider with Hand-Carved Apple Heads
  • Severed Hand Meatloaf with Bloody Sauce
  • Boo-Ta-Toes
  • Shattered Glass Cupcakes

$45

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Zebbie Borland

About Zebbie Borland

Zebbie Borland has been on the DLM School of Cooking team as a kitchen assistant since 1990. She has taught our Kids' classes since 1998. She loves food and people of all ages. Her specialties are cheesecakes, children's parties, and growing and cooking herbs. Zebbie holds a B.S. in Business and earned her teaching certification from Miami University.

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