Hands-On Fresh Pasta: Gnocchi Alla Sorrentina

Hands-On Fresh Pasta

While visiting the colorful city of Sorrento, famous for its sunny climate producing juicy, sweet lemons as well as many other wonders, Mary discovered a delicious gnocchi dish you’ll enjoy making today. We love having another recipe for making this tender pasta unlike any store-bought you’ve ever tasted. This menu will be paired with a Green Salad, Gelato, and wine.

Menu

Salad with Italian Vinaigrette
Homemade Gnocchi
Gnocchi Alla Sorrentina
Gnocchi with Sundried Tomato and Spinach Cream Sauce

$110

Upcoming Class Times

October

Monday, October 28 | 6 p.m. - 8 p.m. | $110

This class is full

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About Mary Cooney

Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.

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