Italian Fall Table

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This is a wonderful meal for cooler days when comforting food is a requirement! You'll enjoy watching Mary demonstrate making this unique pasta dish, as well as a savory-rich chicken dish with a creamy brandy sauce. Join other couples for this fun afternoon and dine your way through this memorable meal.

Menu

Arugula, Apples, Figs, Walnuts, and Goat Cheese Salad
'Giant' Ricotta and Egg Ravioli
Pancetta-Wrapped Chicken Cutlet With Brandy Sauce
Charred Broccolini
Hazelnut Panna Cotta

$180

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About Chef Mary Cooney

Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.

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Culinary Center Class Cancellation & Registration Policy

Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.