Julia Child Food & Wine Birthday Celebration

The three of us are always excited for our annual Julia Child wine dinner. Child is a gastronomic icon of one of the most wonderful cuisines in the world. French cooking, with an emphasis on fresh, quality ingredients prepared with pride in presentation, is the foundation for many other cuisines. We'll do our best to prepare a fabulous menu with beautiful wine pairings.

Menu

Asparagus with Sauce Maltaise

Warm Scallop Salad with Corn, Nectarines, and Basil

Roast Tenderloin of Beef with Madeira Wine Sauce

Scalloped Potatoes Savoyarde

Haricots Verts à là Anglaise

Fresh Peach Tarts with Crème Fraîche

$130

Upcoming Class Times

Sorry, looks like we don't currently have any class times scheduled for this class.

Looking for more class times?

About Peggy Neary

Peggy Neary has been with the DLM Culinary since 2000. She is the manager of the Culinary Center. Peggy is passionate about all things culinary. She enjoys organizing the classes and private events She feels fortunate to work in such a wonderful environment with such wonderful people.

View Other Classes