The three of us are always excited for our annual Julia Child wine dinner. Child is a gastronomic icon of one of the most wonderful cuisines in the world. French cooking, with an emphasis on fresh, quality ingredients prepared with pride in presentation, is the foundation for many other cuisines. We'll do our best to prepare a fabulous menu with beautiful wine pairings.
Menu
Asparagus with Sauce Maltaise
Warm Scallop Salad with Corn, Nectarines, and Basil
Roast Tenderloin of Beef with Madeira Wine Sauce
Scalloped Potatoes Savoyarde
Haricots Verts à là Anglaise
Fresh Peach Tarts with Crème Fraîche
$130
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Peggy Neary has been with the DLM Culinary since 2000. She is the manager of the Culinary Center. Peggy is passionate about all things culinary. She enjoys organizing the classes and private events She feels fortunate to work in such a wonderful environment with such wonderful people.
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Ruth grew up on an Indiana farm, learning early the joy of cooking with fresh, authentic ingredients and a simple, honest approach. She loves being in the kitchen creating meals for family and friends, always with an emphasis on healthy, flavorful, seasonal dishes. Over the years, Ruth has shared her passion through volunteer work with the Samaritan Homeless Clinic as well as by cooking for dinners and receptions at her church. After ten years as a personal cook for a family, she joined the Dorothy Lane Market Culinary Center, where she has been inspiring home cooks for the past 20 years.
View Other ClassesCulinary Center Class Cancellation & Registration Policy
Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.
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