Simplifying Sourdough

Come meet our Bakehouse manager Greg Tyzzer for this informative class all about sourdough. His passion for artisan bread led him to DLM, and he's an influential member of the Artisan Grain Collaborative helping to develop local grain programs with artisan bread bakers across the country. He'll discuss everything you need to know for sourdough bread success! Come and have all of your questions answered for making this delicious bread at home—a great hobby with delicious rewards! This menu will be paired with wine.

Menu

Fall Salad with Serrano & Apples

Winter Minestrone Soup

Sourdough Bread Grilled Cheese

Sourdough Pumpkin Bread Pudding with Caramel Sauce and Pecans

$90

Upcoming Class Times

September

Tuesday, September 24 | 6 p.m. - 8 p.m. | $90

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About Greg Tyzzer

Greg, a Sinclair grad with a dual major in Culinary and Pastry Arts, was first drawn to DLM in 2014 to hone his skills and fulfill his passion for Artisan Bread making. After becoming the Bakehouse manager in 2015, he has been an influential member of the Artisan Grain Collaborative, helping develop local grain programs with artisan bread bakers across the country.

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