Turkey Feathers Galore

Petite Chefs Hands-On Class (Grades 1-3)

In this class, Zebbie will teach young chefs creative ideas for making your Thanksgiving menu a little more fun with edible decorations! We'll enjoy preparing and gobbling up family-friendly goodies!

Menu

Fruit and Cheese Gobbler
Turkey-Shaped Bread Bowl with Veggie ‘Feathers’ and Dip
Handprint Turkey Cookies with finger Turkey ‘Feathers’

$45

Upcoming Class Times

November

Wednesday, November 20 | 4:30 p.m. - 6 p.m. | $45

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About Zebbie Borland

Zebbie Borland has been on the DLM School of Cooking team as a kitchen assistant since 1990. She has taught our Kids' classes since 1998. She loves food and people of all ages. Her specialties are cheesecakes, children's parties, and growing and cooking herbs. Zebbie holds a B.S. in Business and earned her teaching certification from Miami University.

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