A Street Food Tour of Italy

Embark on a culinary journey through Italy as we explore regional specialties from Lazio, Tuscany, Abruzzo, Rome, and Sicily. Whether you're craving bold flavors or curious about Italy’s culinary heritage, this class offers a fun and flavorful way to explore the country—one bite at a time.

Menu Highlights:

Panzanella (Tuscan Bread Salad)
Supplì (Fried Stuffed Risotto Balls)
Trapizzino (Stuffed Roman Street Bread)
Arrosticini (Grilled Lamb Skewers)
Sicilian Cannoli with Ricotta Cream

$90

Upcoming Class Times

December

Thursday, December 11 | 6 p.m. - 8 p.m. | $90

Mason

This class is full

Looking for more class times?

About Chef Mark Khoury

Chef Mark Khoury C.E.C. has been working in the hospitality industry for the past 27 years. The Past 10 years Chef Khoury has been a professional culinary instructor at two Ohio colleges, one of which was the Mid-West Culinary Institute of Cincinnati. He has taught various culinary classes that emphasized classical French cookery, techniques & methods, but also international and dietetics classes. In 2023 Chef Khoury was named a prestigious Certified Executive Chef from the American Culinary Federation.

View Other Classes