Chef Mark Khoury C.E.C. has been working in the hospitality industry for the past 27 years. The Past 10 years Chef Khoury has been a professional culinary instructor at two Ohio colleges, one of which was the Mid-West Culinary Institute of Cincinnati. He has taught various culinary classes that emphasized classical French cookery, techniques & methods, but also international and dietetics classes. In 2023 Chef Khoury was named a prestigious Certified Executive Chef from the American Culinary Federation.
Location: DLM Mason
Join Chef Mark Khoury, CEC for a taste of Italy demonstration and be served a delicious menu. We’ll start with Bruschetta—a toasted crusty Italian bread rubbed with garlic and olive oil, served with fresh seasonal toppings! Next is Pasta Bolognese featuring a slow-simmered meat and vegetable ragu coated over pasta. Followed by Chicken Marsala featuring a tender pan-fried chicken cutlet and earthy mushrooms coated in a rich, savory wine reduction sauce. We’ll finish with a classic Italian Panna Cotta. This menu is for lovers of Italian cuisine that can be accomplished at home for a romantic dinner or dinner with friends. Wine will be available for purchase by the glass or bottle.
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Location: NEW - DLM Mason
Location: DLM Mason
Join Chef Mark Khoury, CEC for a fun Friday lunch with an inviting, three-course autumn menu. Our meal will start with Cheesy Roasted Cabbage Wedges. The main course will be a Creamy Pumpkin Pasta with Caramelized Mushrooms and Pancetta that combines earthy, sweet, and savory autumn flavors. Crispy pancetta and deep-brown mushrooms balance a silky, rich pumpkin cream sauce for a cozy meal. Our dessert is Pumpkin Spice Crumb Cake with Ice Cream. We'll have perfectly paired wines available for purchase by the glass or bottle.
18 Seats Left
Location: NEW - DLM Mason
Culinary Center Class Cancellation & Registration Policy
Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.
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