Chef Mark Khoury C.E.C. has been working in the hospitality industry for the past 27 years. The Past 10 years Chef Khoury has been a professional culinary instructor at two Ohio colleges, one of which was the Mid-West Culinary Institute of Cincinnati. He has taught various culinary classes that emphasized classical French cookery, techniques & methods, but also international and dietetics classes. In 2023 Chef Khoury was named a prestigious Certified Executive Chef from the American Culinary Federation.
Location: DLM Mason
As the weather begins to cool, seasonal harvest ingredients are great for creating cozy, comfort meals. Join Chef Mark Khoury, CEC for a fun Friday lunch with an inviting, three-course seasonal harvest menu. You'll enjoy a Raw and Roasted Winter Salad, wonderful Stuffed Pork Tenderloin with Caramelized Fennel, and warm Baked Apple Crisp with Vanilla Ice Cream. We'll have perfectly paired wines available for purchase by the glass or bottle.
32 Seats Left
Location: NEW - DLM Mason
Location: DLM Mason
Join Chef Mark Khoury, CEC for a taste of Italy demonstration and be served a delicious menu. We’ll start with Bruschetta—a toasted crusty Italian bread rubbed with garlic and olive oil, served with fresh seasonal toppings! Next is Pasta Bolognese featuring a slow-simmered meat and vegetable ragu coated over pasta. Followed by Chicken Marsala featuring a tender pan-fried chicken cutlet and earthy mushrooms coated in a rich, savory wine reduction sauce. We’ll finish with a classic Italian Panna Cotta. This menu is for lovers of Italian cuisine that can be accomplished at home for a romantic dinner or dinner with friends. Wine will be available for purchase by the glass or bottle.
23 Seats Left
Location: NEW - DLM Mason
Location: DLM Mason
Join Chef Mark Khoury, CEC for a fun Friday lunch with an inviting, three-course autumn menu. Our meal will start with Cheesy Roasted Cabbage Wedges. The main course will be a Creamy Pumpkin Pasta with Caramelized Mushrooms and Pancetta that combines earthy, sweet, and savory autumn flavors. Crispy pancetta and deep-brown mushrooms balance a silky, rich pumpkin cream sauce for a cozy meal. Our dessert is Pumpkin Spice Crumb Cake with Ice Cream. We'll have perfectly paired wines available for purchase by the glass or bottle.
32 Seats Left
Location: NEW - DLM Mason
Culinary Center Class Cancellation & Registration Policy
Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.
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