DLM Culinary Center

DLM Mason

Join Chef Mark Khory for a culinary adventure celebrating the sea and the cozy charm of fall. Begin with golden Irish Fish Cakes and tangy Creamy Cranberry Vinaigrette, then head to the Mediterranean for Grilled Octopus Salad with shaved Fennel and Citrus Vinaigrette. The main course transports you to San Francisco with Cioppino, a robust fisherman’s stew served with Rustic Bread. To finish, enjoy a delicate Japanese Cheesecake topped with silky Lemon Crème Anglaise—the perfect finale to this seafood-forward feast. Whether you’re a seasoned home cook or just dipping your toes into seafood, this class offers bold flavors, smart techniques, and a menu you’ll return to again and again.

DLM Mason

Join Chef Mark Khoury on our street food tour of Italy beginning in Tuscany for a refreshing Panzanella, a rustic bread salad tossed with ripe tomatoes, basil, and parmesan. Next we go to Lazio with Supplì, crispy fried risotto balls stuffed with gooey cheese. We’ll explore the iconic Trapizzino, a handheld bread pocket filled with savory meats or vegetables that's perfect for eating on the go. From Abruzzo, we’ll grill Arrosticini, tender lamb skewers marinated to perfection and served over peppery arugula. We'll end on a sweet note with Sicily's most famous dessert: the Cannoli, a crisp pastry shell filled with sweet ricotta cream.