Chef Mark Khoury Classes | DLM Culinary Center
DLM Culinary Center

DLM Culinary Center

Winter & Spring Class Registration Is Open!

Chef Mark Khoury

Chef Mark Khoury - Culinary Center Instructor

Chef Mark Khoury C.E.C. has been working in the hospitality industry for the past 27 years. The Past 10 years Chef Khoury has been a professional culinary instructor at two Ohio colleges, one of which was the Mid-West Culinary Institute of Cincinnati. He has taught various culinary classes that emphasized classical French cookery, techniques & methods, but also international and dietetics classes. In 2023 Chef Khoury was named a prestigious Certified Executive Chef from the American Culinary Federation.

Upcoming Classes by Chef Mark Khoury

Paris in Springtime

Paris in Springtime

April 23, 2026

Location: DLM Mason

Instructor: Chef Mark Khoury
Thursday, April 23 | 6 p.m. - 8 p.m. | $90

Join Chef Mark Khoury for a charming dinner class celebrating comforting French flavors with an elegant twist. You’ll begin with warm, airy Gougères, enjoy the bright simplicity of an Orange, Olive, and Fennel Salad, and learn the classic technique behind rich, slow-braised Coq Au Vin. The evening ends on a decadent note with a silky Chocolate Mousse. Chef Mark will share approachable French techniques to bring a touch of Parisian warmth to your spring cooking.

29 Seats Left

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Let's Do Lunch: Kentucky Derby Favorites

Let's Do Lunch: Kentucky Derby Favorites

May 1, 2026

Location: DLM Mason

Instructor: Chef Mark Khoury
Friday, May 1 | 12 p.m. - 1 p.m. | $50

Inspired by the flavors of Derby Day, spend your lunch hour with Chef Mark Khoury as he highlights Kentucky’s most beloved classics in a quick, satisfying Southern spread. You’ll kick things off with Benedictine Spread and Pimento Cheese Deviled Eggs, a bright and creamy nod to Bluegrass tradition. Then enjoy a warm, comforting Kentucky Hot Brown, rich with roasted turkey and Mornay sauce. To finish, indulge in a decadent Bourbon Chocolate Pecan Pie, the perfect sweet ending to this Derby-inspired lunch escape. We’ll keep the pace brisk so you can savor every bite and still trot back into your day with time to spare.

20 Seats Left

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Culinary Center Class Cancellation & Registration Policy

Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.

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