Blackberry Bliss: Sweet & Savory Inspirations

Join us for this creative menu that celebrates one of summer's treasures: blackberries. You'll be delighted by how this modest fruit elevates savory and sweet recipes into flavor-rich dishes. Chef Adam will show us the versatility of summer berries in this delicious menu paired with wine.

Menu

Blackberry Mint Julep
Charcuterie Plate
Arugula Salad with Apricots, Salted Almonds, & Blackberry-Balsamic Dressing
Pork Roulade with Taleggio and Hazelnuts
Polenta Cakes with Blackberries & Blackberry-Dijon Reduction Sauce
Grilled Baby Carrots
Blackberry Charlotte

$110

Upcoming Class Times

July

Wednesday, July 16 | 6 p.m. - 8 p.m. | $110

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About Chef Adam Berning

Chef Adam Berning is is an Alumni of the Culinary Institute of America. His experience has been very broad from working across the country at some of the top resorts and private clubs. Adam enjoys everything culinary, from pastries, healthy meals, sauces, to artisan breads. He owned and operated a bakery for 5 years and a restaurant for two years. Adam is not only a Chef, he is also DLM's Customer Resources Manager. You'll see him throughout the Washington Square store eager to answer all your culinary questions!

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