Enjoy the hearty and rich flavors of Chana Masala, which is a popular staple of classic Indian cuisine. Chickpeas gently simmer in a tangy gravy of tomatoes, onion, garlic, and ginger that's generously spiced with cumin, coriander, turmeric, chili powder, garam masala, and amchur (dry mango powder) and finished with a garnish of chopped fresh cilantro. Chana Masala will be served with Ghee-Brushed Roti, a round unleavened flatbread made from stone ground whole wheat flour, which will serve as a scoop for the Chana Masala.
Menu:
$90
October
12
Washington Square
Ann Sharma was born and raised in New Delhi, North India, in a strict vegetarian Hindu family. Her love of cooking began at the age of 9 and was nurtured by her mother and grandmother. Cooking family recipes that were handed down by word of mouth, she grew to enjoy blending regional influences and regional Indian spices to create multi-layered aromatic dishes for family and friends. Ann moved to the United States for her higher education in the 1980s. Finding her dietary restrictions severely limited, she fell off the vegetarian wagon when her mother, concerned for her health, wrote to her and gave her permission to eat meat. Ann now works at Wright State University, where she chairs the School of Humanities and teaches literature. Her meat-eating days long behind her, Ann has returned to her childhood love of vegetarian cooking. She now enjoys incorporating Western influences in her cooking and particularly loves cooking with organic produce that is in season.
View Other ClassesCulinary Center Class Cancellation & Registration Policy
Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.
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