Cook the Book With Bryn: Alice Waters' "The Art of Simple Food"

It's hard to go wrong with best-quality ingredients and approachable recipes. Join Bryn Mooth for an enlightened menu from Alice Waters' The Art of Simple Food. You'll enjoy learning how the balance of texture, color, and flavor results in delicious meals. Waters' concept of farm-to-table cooking is one Bryn, a Master Gardener herself, fully embraces. This menu will be paired with wine.

Menu

Marinated Cheese With Herbs and Olive Oil

Moroccan Carrot Salad With Ginger

Summer Squash Gratin

Fusilli With Greens & Sausage

Almond Cake

$90

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About Bryn Mooth

Bryn Mooth is the editor for Edible Ohio Valley Magazine and the author of The Findlay Market Cookbook. She shares fresh and seasonal recipes on her website, writes4food.com. Bryn writes about food and wellness for local and national publications, and for food retailers and organizations. She's a passionate home cook, wine enthusiast, vegetable gardener and local food advocate.

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