Bryn Mooth is the editor for Edible Ohio Valley Magazine and the author of The Findlay Market Cookbook. She shares fresh and seasonal recipes on her website, writes4food.com. Bryn writes about food and wellness for local and national publications, and for food retailers and organizations. She's a passionate home cook, wine enthusiast, vegetable gardener and local food advocate.
Location: DLM Mason
Celebrate peak-season ingredients with Bryn Mooth in this fresh, farmstand-inspired class. Enjoy Grilled Tomato Bread bursting with summer flavor, followed by Chicken & Zucchini Meatballs with Feta. A vibrant Bacon, Lettuce, Tomato, & Goat Cheese Salad highlights garden favorites, while a classic French Yogurt Cake topped with Summer Fruit Compote provides a light, satisfying finish. A seasonal menu that captures the essence of summer cooking.
32 Seats Left
Location: NEW - DLM Mason
Location: DLM Mason
Celebrate peak tomato season with Bryn Mooth in this vibrant, flavor-packed vegetarian class. Enjoy Crostini with Oven-Dried Tomato Pesto and Whipped Goat Cheese, followed by Pasta with No-Cook Tomato Sauce that highlights the fruit’s natural sweetness. A savory Summer Corn & Tomato Pie brings comforting depth, while a refreshing Heirloom Tomato Sorbetto offers a unique, light finish. A creative menu showcasing the versatility of one of summer’s most beloved ingredients.
30 Seats Left
Location: NEW - DLM Mason
Culinary Center Class Cancellation & Registration Policy
Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.
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