About Bryn Mooth
Bryn Mooth is the editor for Edible Ohio Valley Magazine and the author of The Findlay Market Cookbook. She shares fresh and seasonal recipes on her website, writes4food.com. Bryn writes about food and wellness for local and national publications, and for food retailers and organizations. She's a passionate home cook, wine enthusiast, vegetable gardener and local food advocate.
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Cook the Book with Bryn Mooth: Nicoise by Rosa Jackson
August 12, 2025This menu is rustic, yet elegant featuring the sophisticated flavors that capture the essence of this beloved coastal cuisine. Bryn Mooth will showcase a variety of vibrant dishes from the south of France.
31 Seats Left
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