Bryn Mooth is the editor for Edible Ohio Valley Magazine and the author of The Findlay Market Cookbook. She shares fresh and seasonal recipes on her website, writes4food.com. Bryn writes about food and wellness for local and national publications, and for food retailers and organizations. She's a passionate home cook, wine enthusiast, vegetable gardener and local food advocate.
Location: DLM Mason
Sheet-pan recipes are popular for good reason—minimal prep and easy cleanup! You'll be delighted to learn how the combination of protein, vegetables, and starch turns into a fabulous, complete dish. Bryn Mooth's menu includes a quick Fontina & Prosciutto Flatbread appetizer, Sheet-Pan Roasted Vegetable Soup, Baked Salmon with Browned Butter & Capers, and Salted Chocolate Shortbread Pan Cookies for dessert; all baked on one of the most versatile pans in your kitchen!
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Location: NEW - DLM Mason
Culinary Center Class Cancellation & Registration Policy
Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.
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