Cook the Book with Bryn Mooth: Nicoise by Rosa Jackson

Join Bryn Mooth, editor of Edible Ohio Valley magazine for this demonstration class exploring the vibrant flavors of the French Riviera through Rosa Jackson's celebrated cookbook Niçoise: Market-Inspired Cooking from France's Sunniest City. Watch as Bryn brings Jackson's authentic Mediterranean recipes to life, showcasing the simple yet sophisticated cuisine of Nice. Experience a menu that celebrates seasonal bounty with Green Gnocchi in Spicy Tomato Sauce, a refreshing Summer Couscous Salad brimming with colorful vegetables, and rustic Summer Vegetable Tian, a visually stunning, layered dish that's a cornerstone of Niçoise cooking. Finish with classic Peach Melba, a timeless dessert that highlights peak-season juicy peaches.

Menu

Green Gnocchi with Spicy Tomato Sauce
Summer Couscous Salad
Summer Vegetable Tian
Peach Melba

$110

Upcoming Class Times

August

Tuesday, August 12 | 6 p.m. - 8 p.m. | $110

Washington Square Culinary Center

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About Bryn Mooth

Bryn Mooth is the editor for Edible Ohio Valley Magazine and the author of The Findlay Market Cookbook. She shares fresh and seasonal recipes on her website, writes4food.com. Bryn writes about food and wellness for local and national publications, and for food retailers and organizations. She's a passionate home cook, wine enthusiast, vegetable gardener and local food advocate.

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