Cook the Book: That Sounds So Good

Join Bryn Mooth, Editor of Edible Ohio Valley and cookbook author of The Findlay Market Cookbook, as she demonstrates a few of her favorite recipes from the James Beard Award-winning author Carla Lalli Music's book That Sounds So Good, 100 Real-Life Recipes for Every Day of the Week. Music's latest book offers up terrific recipes that you can whip up with what you have in your pantry along with ways you can spin and swap ingredients to make each dish fit your family's tastes. Join Bryn as she cooks her way through this talented author's latest book.

Menu

Little Gems & Sugar Snap Peas with Ranch-y Dressing
Charred Broccoli & Spicy Avocado Sauce
Chicken with Burst Tomato Sauce
Lemon Polenta Sheet Cake with Cream Cheese Frosting

$75

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About Bryn Mooth

Bryn Mooth is the editor for Edible Ohio Valley Magazine and the author of The Findlay Market Cookbook. She shares fresh and seasonal recipes on her website, writes4food.com. Bryn writes about food and wellness for local and national publications, and for food retailers and organizations. She's a passionate home cook, wine enthusiast, vegetable gardener and local food advocate.

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