Cook the Book: That Sounds So Good

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Join Bryn Mooth, Editor of Edible Ohio Valley and cookbook author of The Findlay Market Cookbook, as she demonstrates a few of her favorite recipes from the James Beard Award-winning author Carla Lalli Music's book That Sounds So Good, 100 Real-Life Recipes for Every Day of the Week. Music's latest book offers up terrific recipes that you can whip up with what you have in your pantry along with ways you can spin and swap ingredients to make each dish fit your family's tastes. Join Bryn as she cooks her way through this talented author's latest book.

Menu

Little Gems & Sugar Snap Peas with Ranch-y Dressing
Charred Broccoli & Spicy Avocado Sauce
Chicken with Burst Tomato Sauce
Lemon Polenta Sheet Cake with Cream Cheese Frosting

$75

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About Bryn Mooth

Bryn Mooth is the editor for Edible Ohio Valley Magazine and the author of The Findlay Market Cookbook. She shares fresh and seasonal recipes on her website, writes4food.com. Bryn writes about food and wellness for local and national publications, and for food retailers and organizations. She's a passionate home cook, wine enthusiast, vegetable gardener and local food advocate.

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Culinary Center Class Cancellation & Registration Policy

Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.