Cozy Winter Dinner: Couples' Class
Couples' Class
Cold weather recipes are what you need to spread the warmth inside and out, and instructor Mary Cooney's menu will hit the spot on cold, wintery days. Savor a hearty Cacciatore-Style Ragù spooned over creamy polenta—the ultimate comfort food. Join us and learn a few new recipes to add to your hibernation repertoire. This menu will be paired with wine.
Menu
- Broccoli Parmesan Fritters
- Wedge Salad with Creamy Herb Dressing
- Cacciatore-Style Ragù with Boneless Chicken Thighs, Mushrooms, Peppers, and Onions
- Creamy Polenta
- Browned Butter Roasted Cauliflower with Gremolata
- Éclair Cake (Cream Puff Dough with Homemade Vanilla Pastry Cream drizzled with Chocolate)
$150
Upcoming Class Times
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About Chef Mary Cooney
Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.
View Other ClassesCulinary Center Class Cancellation & Registration Policy
Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.
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