Cozy Winter Lunch

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Warm up your lunch hour with Ryan Noreikas in this cozy winter session filled with comforting, cold-weather favorites. You’ll build depth of flavor through umami and deglazing techniques while enjoying a hearty, home-style menu perfect for the season.

Menu

Roasted Tomato Soup with Herbed Croutons
Mini Meatloaf with Red Wine Mushroom Gravy
Chocolate Bread Pudding with Bourbon Sauce

$50

Upcoming Class Times

January

Friday, January 30 | 12 p.m. - 1 p.m. | $50

Washington Square

Registration starts Monday, January 5, at 9 a.m. EST

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About Ryan Noreikas

Ryan is the Culinary Center Manager at Dorothy Lane Market Washington Square. He holds an Associate's Degree in Culinary Arts and has enjoyed a career in food service, including fine and casual dining and plenty of catering. Some of his favorites to cook and eat are Mexican, Eastern Asian, and Southern American. Ryan likes his comfort food classics and street food.

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Culinary Center Class Cancellation & Registration Policy

Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.