Ryan Noreikas Classes | DLM Culinary Center
DLM Culinary Center

DLM Culinary Center

Winter & Spring Class Registration Is Open!

Ryan Noreikas

Ryan Noreikas - Culinary Center Instructor

Ryan is the Culinary Center Manager at Dorothy Lane Market Washington Square. He holds an Associate's Degree in Culinary Arts and has enjoyed a career in food service, including fine and casual dining and plenty of catering. Some of his favorites to cook and eat are Mexican, Eastern Asian, and Southern American. Ryan likes his comfort food classics and street food.

Upcoming Classes by Ryan Noreikas

Let's Do Lunch! Cinco de Mayo Pre-Party

Let's Do Lunch! Cinco de Mayo Pre-Party

May 1, 2026

Location: DLM Washington Square

Instructor: Ryan Noreikas
Friday, May 1 | 12 p.m. - 1 p.m. | $50

Get a head start on the festivities with Ryan Noreikas as he serves up a fresh, flavor-packed Cinco de Mayo–inspired lunch. Enjoy creamy Street Corn Cups to start, followed by a Two-Taco Flight featuring tender Chicken and zesty Fish tacos with all the fixings. Finish with warm Cinnamon Sugar Churros dipped in rich Chocolate Sauce—a fun, fast, and festive midday celebration.

This class is full

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Let's Do Lunch! Market Fresh Flavors

Let's Do Lunch! Market Fresh Flavors

May 15, 2026

Location: DLM Washington Square

Instructor: Ryan Noreikas
Friday, May 15 | 12 p.m. - 1 p.m. | $50

Celebrate the season’s best ingredients with Ryan Noreikas in a vibrant, market-inspired class. Start with a bright Strawberry & Mixed Green Salad with Toasted Almonds, then enjoy Grilled Chicken glazed with a tangy Rhubarb-Balsamic Reduction. Finish on a sweet note with Mini Berry Shortcakes — a fresh, flavorful lunch that highlights the bounty of springtime markets.

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Culinary Center Class Cancellation & Registration Policy

Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.

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