Creamy & Fruity Summer Pies

Hands-On Class

A good crust is the basis for a great pie, and Mary's buttery, flaky crust is one of the best. You'll get the hands-on experience necessary for making homemade pie dough and fillings with expert tips and practice. You'll enjoy making these recipes throughout the season, as well as ideas for other fillings and fruit choices!

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Classic Cherry Pie with Lattice-Topped Crust
Coconut Cream Pie
Roasted Apple Hand Pies

$110

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About Mary Cooney

Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.

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