Dining Along the Aegean Coast

Join Harriet Argue and make your Sunday afternoon special with this fresh Mediterranean menu. Refreshingly healthful and delicious, every course is subtle yet robust in textures and flavors. We think you’ll agree that a decadent appetizer with the perfect wine pairing is a great way to start a Sunday afternoon! This menu includes:

Menu

Tiropita Strifti (Circle Cheese Pie)
Roasted Beet Salad with Feta and Pecans
Grilled Bronzini
Warm Greek Potato Salad with Olives and Tomatoes
Bougatsa (Greek Custard in Phyllo)

$180

Upcoming Class Times

Sorry, looks like we don't currently have any class times scheduled for this class.

Looking for more class times?

About Harriet Argue

Harriet Argue was the owner of Truffles Café and Catering. She was also involved in menu development and catering at Madison's Bistro and Mediterra. We welcome her back to Dorothy Lane's Culinary Center to share her expertise with Greek Cuisine. Moving here from Los Angeles from a large Greek family, she started a California Deli Café. Her restaurants were known for their quality food, and innovative menus. Harriet was in the catering and restaurant business for over 30 years. She has taught cooking classes in the Dayton area for many years.

View Other Classes