Elevate Your Tailgate: Game-Day Gourmet

Join Ryan Noreikas for a Supper Club that takes game-day dining to the next level. Go beyond the usual tailgate fare with crowd-pleasing recipes that score big on flavor and presentation. Sink your teeth into melt-in-your-mouth Short Rib Sliders layered with caramelized onions and zesty horseradish aioli on buttery brioche. Dig into smoky Pulled Pork Nachos topped with smoked Gouda, pickled red onions, and chipotle crema. Savor Maple-Sriracha Grilled Chicken Wings paired with tangy Blue Cheese Yogurt Dip, and bite into Bacon-Wrapped Jalapeño Poppers filled with creamy herb cheese and a hint of smoked paprika.

Menu

Short Rib Sliders
Pulled Pork Nachos
Maple-Sriracha Grilled Chicken Wings with Blue Cheese Yogurt Dip
Bacon-Wrapped Jalapeño Poppers

$75

Upcoming Class Times

September

Wednesday, September 17 | 5:30 p.m. - 7 p.m. | $75

Washington Square

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About Ryan Noreikas

Ryan is the Culinary Center Manager at Dorothy Lane Market Washington Square. He holds an Associate's Degree in Culinary Arts and has enjoyed a career in food service, including fine and casual dining and plenty of catering. Some of his favorites to cook and eat are Mexican, Eastern Asian, and Southern American. Ryan likes his comfort food classics and street food.

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