Fall Entertaining: Prep Like a Pro for Stress-Free Hosting

In this cozy fall entertaining class with Chef Brandie Lamb, discover how to prep like a pro and host with ease. Featuring bold, seasonal flavors and make-ahead tips, this evening is all about enjoying the warmth of fall without the stress of last-minute cooking.

Menu

Bacon Bourbon Jam on Rosemary Crackers, Pickled Apple
Kale Caesar with Roasted Squash & Crispy Shallots
Cider-Braised Short Ribs, Pumpkin Maple Purée, Orange-Chili Gremolata
Butterscotch Pot de Crème with Buttermilk Whip & Pecan Crumble

$90

Upcoming Class Times

October

Friday, October 17 | 6 p.m. - 8 p.m. | $90

Mason

Looking for more class times?

About Chef Brandie Lamb

Chef Brandie Lamb is the Executive Chef for Sub-Zero, Wolf, and Cove appliances in Cincinnati, where she shares her passion for culinary excellence through live demonstrations and hands-on instruction. A graduate of The University of Georgia and later, Culinary School in St. Louis, she built her career running a successful catering business and as a private chef in Nashville before bringing her expertise to the showroom kitchen. Now living on a 22-acre farm in Tennessee, she combines professional technique with a love for fresh, seasonal ingredients grown close to home. Her classes blend Southern hospitality with chef-driven skills, making every dish approachable, delicious, and memorable. www.lambsfarmtn.com

View Other Classes