Fall Flavors Farewell: Beer Pairing Part 2

Enjoy the final tastes of fall with Ryan Noreikas as we explore seasonal flavors and expertly paired beers, while learning techniques to elevate your autumn cooking and tasting experience.

Menu

Cedar-Plank Salmon complemented by a Red Ale
Warm Grain Salad with Farro, Kale, & Squash paired with a Bière de Garde
Braised Short Ribs matched with a Porter
Spiced Doughnuts perfectly paired with a Milk Stout

$110

Upcoming Class Times

December

Wednesday, December 10 | 6 p.m. - 8 p.m. | $110

Washington Square

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About Ryan Noreikas

Ryan is the Culinary Center Manager at Dorothy Lane Market Washington Square. He holds an Associate's Degree in Culinary Arts and has enjoyed a career in food service, including fine and casual dining and plenty of catering. Some of his favorites to cook and eat are Mexican, Eastern Asian, and Southern American. Ryan likes his comfort food classics and street food.

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