Fall Flavors From Coast to Coast: A Seafood Journey

Celebrate the flavors of the season with Chef Mark Khory in this cooking class that explores seafood dishes inspired by global coastal traditions. From the rugged shores of Ireland to the vibrant streets of San Francisco, you'll learn how to craft comforting, elegant recipes that warm both body and spirit. With a focus on bold flavors, seasonal ingredients, and thoughtful techniques, this class is perfect for anyone looking to elevate their fall cooking repertoire.

Menu Highlights:

Irish-Style Fish Cakes with Creamy Cranberry Vinaigrette
Grilled Octopus over Fennel with Citrus Vinaigrette
Cioppino with Rustic Bread
Japanese Cheesecake with Lemon Crème Anglaise

$95

Upcoming Class Times

December

Thursday, December 4 | 6 p.m. - 8 p.m. | $95

Mason

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About Chef Mark Khoury

Chef Mark Khoury C.E.C. has been working in the hospitality industry for the past 27 years. The Past 10 years Chef Khoury has been a professional culinary instructor at two Ohio colleges, one of which was the Mid-West Culinary Institute of Cincinnati. He has taught various culinary classes that emphasized classical French cookery, techniques & methods, but also international and dietetics classes. In 2023 Chef Khoury was named a prestigious Certified Executive Chef from the American Culinary Federation.

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