Family Fun: Calzones & Sweet Treats

← View All Classes

Join Chef Mary Cooney for a family-friendly cooking class perfect for sharing with a loved one or friend. Ideal for cooks of all ages, this class highlights recipes the whole family can enjoy at home.

Menu

Calzones with Three Cheeses
Wedding Soup
Mini Razzleberry Pies (Strawberries & Raspberries)

$125

Upcoming Class Times

March

Sunday, March 22 | 5 p.m. - 7:30 p.m. | $125 / 2 seats

Washington Square

Registration starts Monday, January 5, at 9 a.m. EST

March

Thursday, March 26 | 5 p.m. - 7:30 p.m. | $125 / 2 seats

Mason

Registration starts Monday, January 5, at 9 a.m. EST

Looking for more class times?

About Chef Mary Cooney

Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.

View Other Classes

Culinary Center Class Cancellation & Registration Policy

Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.