Family Night: Chicken Pot Pie
Add a simple salad to this one-dish entrée for a hearty family dinner. You'll enjoy making chicken pot pie with a flaky, buttery-crust, and fill it with oven-roasted chicken and fresh vegetables in a rich creamy sauce. Mary will teach you how to make this dish with her homemade pie crust and give tips for using frozen puff pastry for a quicker version. You'll discover that the homemade version of this pie is worth the effort.
For dessert we'll whip up a delicious bar favorite made with a few pantry staples—brown sugar, butter, flour, and eggs. No mixer needed!
Menu
- Winter Fruit Salad
- Homemade Chicken Pot Pie
- Butter Pecan Blondies
$75
Upcoming Class Times
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About Chef Mary Cooney
Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.
View Other ClassesCulinary Center Class Cancellation & Registration Policy
Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.
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