Experience a hands-on family night with Chef Mary Cooney, designed for 12 couples to cook, learn, and enjoy a delicious meal together. Prepare hearty Baked Ziti with Meat, bake One-Hour Garlic Herb Rolls, and toss a crisp Romaine Salad with Homemade Ranch Dressing. Finish the evening with rich Chocolate Sheet Cake topped with Italian Buttercream Icing. Step-by-step guidance ensures a fun and memorable culinary experience for the whole family.
Menu
$100
November
16
Washington Square
Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.
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