Findlay Market Favorites

Celebrate the vibrant flavors of Cincinnati’s historic Findlay Market with a locally inspired evening of food and community. Bryn Mooth, editor for Edible Ohio Valley Magazine and the author of the Findlay Market Cookbook, will showcase recipes from the cookbook, highlighting seasonal ingredients and regional traditions while sharing tips for cooking with what’s fresh, flavorful, and local.

Menu:

Goetta Bruschetta
Herbed Orzo Salad with Market Vegetables
Roasted Italian Sausages & Grapes
Blueberry Buckle

$90

Upcoming Class Times

October

Wednesday, October 15 | 6 p.m. - 8 p.m. | $90

Mason

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About Bryn Mooth

Bryn Mooth is the editor for Edible Ohio Valley Magazine and the author of The Findlay Market Cookbook. She shares fresh and seasonal recipes on her website, writes4food.com. Bryn writes about food and wellness for local and national publications, and for food retailers and organizations. She's a passionate home cook, wine enthusiast, vegetable gardener and local food advocate.

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