Fresh Pasta Workshop: Lasagna and Cappelletti
Fresh pasta is a treat in itself, but when it’s stuffed with an incredible filling and sauced with a velvety sauce it becomes even more special. Mary will walk us through how to make delicate fresh pasta sheets for cutting, filling, and layering with a savory fillings and enveloped in a creamy tomato sauce.
Menu:
- Italian Salad
- Fresh Pasta
- Mushroom, Swiss Chard, & Mascarpone Lasagna
- Cappelletti with Three Cheeses and Creamy Tomato Sauce
- Gelato & Cookies
$110
Upcoming Class Times
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About Chef Mary Cooney
Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.
View Other ClassesCulinary Center Class Cancellation & Registration Policy
Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.
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