Friday Flavor Fest Lunch Series: Elevated Soup and Seafood

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Looking for a unique lunch idea? Join us for this hour-long lunch class with a seasonal menu. You'll enjoy a three-course meal while we demonstrate the recipes. We'll do our best to get you out in an hour, and you'll take home the recipes. Coffee and water will be included. We'll have a perfectly paired wine available for purchase by the glass or bottle.

Menu

Roasted Red Pepper and Brie Soup
Fish Fillet with Roasted Mushrooms, Brussels Sprouts, and Farro
Roasted Pear and Cranberry Crostata

$50

Upcoming Class Times

March

Friday, March 6 | 12 p.m. - 1 p.m. | $50

Mason

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About Chef Mark Khoury

Chef Mark Khoury C.E.C. has been working in the hospitality industry for the past 27 years. The Past 10 years Chef Khoury has been a professional culinary instructor at two Ohio colleges, one of which was the Mid-West Culinary Institute of Cincinnati. He has taught various culinary classes that emphasized classical French cookery, techniques & methods, but also international and dietetics classes. In 2023 Chef Khoury was named a prestigious Certified Executive Chef from the American Culinary Federation.

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Culinary Center Class Cancellation & Registration Policy

Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.