Global Autumn: A World of Fall Flavors

Explore the tastes of fall from around the world in this Wednesday Night Supper Club with Ryan Noreikas. Warm up with Japanese Miso Soup featuring hearty root vegetables, then savor a Moroccan Tagine with tender squash. Enjoy German Spätzle served with earthy Mushrooms, and finish the evening with rich, indulgent Mexican Chocolate Pots de Crème. Each dish highlights seasonal ingredients and global techniques, bringing the best of autumn flavors to your table.

Menu

Japanese Miso Soup with Root Vegetables
Moroccan Tagine with Squash
German Spätzle with Mushrooms
Mexican Chocolate Pots de Crème

$75

Upcoming Class Times

October

Wednesday, October 8 | 5:30 p.m. - 7 p.m. | $75

Washington Square

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About Ryan Noreikas

Ryan is the Culinary Center Manager at Dorothy Lane Market Washington Square. He holds an Associate's Degree in Culinary Arts and has enjoyed a career in food service, including fine and casual dining and plenty of catering. Some of his favorites to cook and eat are Mexican, Eastern Asian, and Southern American. Ryan likes his comfort food classics and street food.

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