Gluten-Free Gnocchi: Sauces & Tips

Explore gluten-free cooking with Chef Mary Cooney in this hands-on gnocchi class. Learn techniques to make tender potato gnocchi and get Mary's tips to recreate these satisfying, flavorful dishes at home.

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Gluten-Free Gnocchi
Rich Bolognese Sauce
Browned Butter, Sage, and Lemon Sauce
Fresh Salad
Ice Cream

$90

Upcoming Class Times

October

Wednesday, October 29 | 6 p.m. - 8 p.m. | $90

Washington Square

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About Chef Mary Cooney

Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.

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