Harriet's Big Fat Greek Dinner

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Couples' Class

Join Harriet Argue for a fun afternoon with another popular Greek menu you'll want to duplicate for your next dinner party. We'll start with Tyropita, a light and flaky Greek pie filled with a feta cheese mixture. You'll learn how to prepare this appetizer ahead so you can freeze and pop in the oven when needed. The rest of the menu is just as uncomplicated and and delicious. Lamb Kebobs are marinated in Greek spices, grilled, and served with a zesty Rice Pilaf and Lima Beans. Dessert is a moist Greek Walnut Cake. This menu will be paired with wine.

Menu

Tyropita (Greek Cheese Pie)

Lamb Kebobs

Greek Rice Pilaf

Greek Lima Beans

Greek Walnut Cake

$165

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About Harriet Argue

Harriet Argue was the owner of Truffles Café and Catering. She was also involved in menu development and catering at Madison's Bistro and Mediterra. We welcome her back to Dorothy Lane's Culinary Center to share her expertise with Greek Cuisine. Moving here from Los Angeles from a large Greek family, she started a California Deli Café. Her restaurants were known for their quality food, and innovative menus. Harriet was in the catering and restaurant business for over 30 years. She has taught cooking classes in the Dayton area for many years.

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Culinary Center Class Cancellation & Registration Policy

Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.