Hearts & Flavors: A Valentine’s Lunch Celebration

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Spend your Valentine’s lunch with Chef Mark Khoury in this special class designed around rich flavors and elegant techniques. You’ll explore the art of building balance in creamy, tangy, and sweet elements while learning how to create restaurant-worthy dishes at home. From mastering pan-seared steak to crafting a show-stopping dessert, this class is all about creating a memorable meal that feels both indulgent and approachable. Perfect for couples, friends, or anyone who wants to celebrate love through food.

Menu

Gorgonzola Crème with Local Greens
Steak with Pink Peppercorns and Pomegranate Glaze
Ice Cream Sundae with Dark Chocolate and Toasted Pecans

$50

Upcoming Class Times

February

Friday, February 13 | 12 p.m. - 1 p.m. | $50

Mason

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About Chef Mark Khoury

Chef Mark Khoury C.E.C. has been working in the hospitality industry for the past 27 years. The Past 10 years Chef Khoury has been a professional culinary instructor at two Ohio colleges, one of which was the Mid-West Culinary Institute of Cincinnati. He has taught various culinary classes that emphasized classical French cookery, techniques & methods, but also international and dietetics classes. In 2023 Chef Khoury was named a prestigious Certified Executive Chef from the American Culinary Federation.

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Culinary Center Class Cancellation & Registration Policy

Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.