Hess Persson Estates Wine and Food

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Come meet the Proprietor/CEO of Hess Persson Estates Winery. This will be an exciting evening of food, wine, and enlightening conversation with Timothy Persson. Hess Persson Estates is recognized as one of the premier family-owned and family-led companies in the world of wine, and it stands committed to pushing boundaries and elevating standards to craft wines of distinctive character. For over 40 years, The Hess Collection has been producing complex, elegant wines sourced from estate vineyards high on Mount Veeder and in the far reaches of the Napa Valley. It is from these rugged landscapes that The Hess Collection winemaking team crafts exceptional luxury wines. Guided by Donald Hess’ founding philosophy, The Hess Collection is committed to honoring the land through sustainable farming and winemaking practices. Tim will pair these beautiful wines with Chef Carrie's fabulous menu.

$150

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About Timothy Persson

Timothy Persson is the Proprietor/CEO of Hess Persson Estates Winery in Napa Valley. Born in Ireland and raised in southern Africa, Tim returned to Europe and graduated from Trinity College in Dublin and met his wife Sabrina (Donald Hess' step-daugher) while practicing law in London. In 2012 Tim and Sabrina moved to Napa so that he could directly oversee the family's wine business in the US. Always respecting the business legacy they've inherited, Tim and Sabrina are committed to building the next generation of luxury wines from Napa Valley and its surroundings.

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Culinary Center Class Cancellation & Registration Policy

Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.