Jessica Davila is the owner of Rooted Flower Farm. A small-scale, family-owned and operated cut flower farm in Clinton County, Ohio.
Location: DLM Mason
Hands-On Class
The dried floral pumpkins from Rooted Flower Farm that we feature in our stores are gourd-eous, which is why we are thrilled to welcome Jessica Davila of Rooted Flower Farm to DLM for this exclusive workshop where you can design and make your own! Using dried flowers from her Clinton County farm and locally sourced artisan pumpkins, Jessica will walk participants through color theory before guiding them through the process of creating their own. Participants will design, make, and take home their very own dried floral pumpkin, perfectly timed to integrate into their seasonal décor. All supplies are provided to make one Dried Floral Pumpkin. Light snacks, coffee and a mimosa included.
20 Seats Left
Location: NEW - DLM Mason
Location: DLM Washington Square
Hands-On Class
The dried floral pumpkins from Rooted Flower Farm that we feature in our stores are gourd-eous, which is why we are thrilled to welcome Jessica Davila of Rooted Flower Farm to DLM for this exclusive workshop where you can design and make your own! Using dried flowers from her Clinton County farm and locally sourced artisan pumpkins, Jessica will walk participants through color theory before guiding them through the process of creating their own. Participants will design, make, and take home their very own dried floral pumpkin, perfectly timed to integrate into their seasonal décor. All supplies are provided to make one Dried Floral Pumpkin. Light snacks, coffee and a mimosa included.
22 Seats Left
Location: DLM Washington Square
Culinary Center Class Cancellation & Registration Policy
Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.
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