Stephanie Carraher - Culinary Center Instructor
Stephanie Carraher has spent over 15 years perfecting her craft as a cake artist, known for her creativity and attention to detail. Driven by a passion for redefining cake design, she transforms each creation into a stunning work of art. Stephanie is the Love Cakes Manager at the Mason Dorothy Lane Market.
Upcoming Classes by Stephanie Carraher
Valentine's Day Cake Decorating Workshop
February 14, 2026DLM Mason
Sip on coffee, juice, or a mimosa while you explore cake decorating and edible artistry in this fun, hands-on workshop. With expert guidance, you'll treat your cake as a blank canvas as you personalize it with seasonal piping techniques or themed designs. No experience needed, just a playful spirit and a love for sweets and creativity.
Each student will decorate their own "Heart-Shaped Cake for Two" and then take it home to share with their special someone on Valentine's Day. All tools and materials are provided. Come ready to sip, create, and celebrate your inner artist! Light snacks provided.
1 Seat Left!
Sign Up for Valentine's Day Cake Decorating Workshop Mason
Mother's Day Cupcake Bouquet Workshop; Petals & Piping
May 9, 2026DLM Mason
DLM Mason Love Cakes Manager Stephanie Carraher and Nicole Westerkamp will be the instructors for this hands-on workshop to create a beautiful Mother’s Day Cupcake Bouquet. With their guided instruction, you’ll practice piping buttercream flowers and arranging your cupcakes into a stunning, gift-ready and edible arrangement. No experience needed—just creativity and a love of sweets.
Each student will design and assemble their own beautiful bouquet to take home. All tools and materials are provided. Light snacks, coffee, and a mimosa included.
8 Seats Left
Sign Up for Mother's Day Cupcake Bouquet Workshop; Petals & Piping Mason
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About Private EventsCulinary Center Class Cancellation & Registration Policy
Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.
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