Hands-On Classes (grades 4-6)
Young chefs won’t want to miss this weeklong, hands-on cooking camp designed especially with their appetites and interests in mind. Zebbie will guide students through three to four recipes each day made from scratch. From breakfast to favorite munchies and lovely dinner menus, students will be equipped with impressive skills and confidence for recreating dishes at home. We guarantee you'll have fun practicing kitchen skills, and especially enjoy the finished dishes!
Menu for the Week
German Apple Pancakes, Crêpes, and Ham & Spinach Quiche
Chicken Cordon Bleu Pasta, Mixed Berry Salad With Poppy Seed Dressing & Cinnamon Almonds, and Chocolate Chip S’mores Bars
Chicken Burrito Bowls, Grilled Corn & Bean Salsa, Homemade Guacamole With Tortilla Chips, and Caramel Crinkle Cookies
Sweet & Sour Chicken Rice With Steamed Broccoli, Asian Salad, and Chocolate-Coconut Sheet Cake
Juicy Steakhouse Hamburgers, Oven Fries With Fry Sauce, Garden Fresh Salad With Homemade Ranch Dressing, and Chocolate Mug Cake With Ice Cream & Homemade Hot Fudge Sauce
$375
July
20
Washington Square
Zebbie Borland has been on the DLM School of Cooking team as a kitchen assistant since 1990. She has taught our Kids' classes since 1998. She loves food and people of all ages. Her specialties are cheesecakes, children's parties, and growing and cooking herbs. Zebbie holds a B.S. in Business and earned her teaching certification from Miami University.
View Other ClassesCulinary Center Class Cancellation & Registration Policy
Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.
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