Junior Chefs' Fondue Party!

← View All Classes

Get ready for hands-on fun as junior chefs join Zebbie Borland to create crowd-pleasing party food. Discover the joy of fondue—cheese, chocolate, and caramel—even without a fondue pot at home.

Menu

Creamy Swiss Fondue with Sausage and Crusty Bread
Velvety Fudge Fondue with Pound Cake and Fresh Fruit
Salted Caramel Fondue with Assorted Apples

$50

Upcoming Class Times

February

Tuesday, February 24 | 4:30 p.m. - 6 p.m. | $50

Washington Square

Registration starts Monday, January 5, at 9 a.m. EST

Looking for more class times?

About Zebbie Borland

Zebbie Borland has been on the DLM School of Cooking team as a kitchen assistant since 1990. She has taught our Kids' classes since 1998. She loves food and people of all ages. Her specialties are cheesecakes, children's parties, and growing and cooking herbs. Zebbie holds a B.S. in Business and earned her teaching certification from Miami University.

View Other Classes

Culinary Center Class Cancellation & Registration Policy

Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.