La Dolce Vita Supper Club

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In this evening's Wednesday Night Supper Club with Chef Carrie Walters the essence of Italy will be paramount, where each dish reflects vibrant flavors and tradition. Start with Peach and Pickled Pepper Panzanella, a twist on the classic Tuscan salad, blending ripe peaches, tangy pickled peppers, rustic bread, and fresh herbs. Next, savor Chicken Piccata with Sweet Corn and Chiles, where tender chicken is bathed in a zesty lemon-caper sauce, while sweet corn and heat from chiles add depth. Enjoy the creamy richness of Griddled Polenta with Parmesan Reggiano, crisped to perfection and topped with melting, nutty Parmesan. Finish with Pistachio Lemon Bars, a refreshing balance of crunchy pistachios and bright lemon, a celebration of la dolce vita—the sweet life. This menu will be paired with wine for purchase by the bottle or glass.

Menu

Peach and Pickled Pepper Panzanella
Chicken Piccata with Sweet Corn and Chiles
Griddled Polenta with Parmesan Reggiano
Pistachio Lemon Bars

$75

Upcoming Class Times

August

Wednesday, August 20 | 6 p.m. - 8 p.m. | $75

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About Chef Carrie Walters

As the corporate chef and culinary director for Dorothy Lane Market, Chef Carrie is always cooking up something wonderful. Not only will you taste her menus brought to life at top-tier DLM events, like the Food & Wine Show and Pastry Show, but you'll find her influence when you visit the DLM Culinary Center where she also helps shape the class programming. Don't be surprised to see her listed as an instructor on the class schedule as well, as her passion for food is contagious and she's always eager to share it with others. Carrie's influence can be found in the recipe development of many of the DLM-made foods that you'll find around the store. As a prolific traveler, she's always soaking in food trends and styling tips from around the world, and is excited to bring them to life at DLM and share them in any number of multimedia ways, whether it be in our printed Table or in instructional videos.

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