Let's Do Lunch! Flavors of Fall | DLM Culinary Center
Dorothy Lane Market

Let's Do Lunch! Flavors of Fall

Looking for a unique lunch idea? Join us for this hour-long lunch class with a delicious menu. You'll enjoy a three-course meal while we demonstrate the recipes. We'll do our best to get you out in an hour, and you'll take home the recipes!

Coffee, hot tea, and water will be available. We'll have a perfectly paired wine available for purchase by the glass or bottle. Come in from the chilly air and warm yourself with our delicious lunch menu full of autumn rich flavors.

Menu

We’ll start with a creamy Roasted Butternut Squash Soup and top it with crispy pancetta and fried sage, followed by a classic dish, Chicken Marbella, a wonderful combination of savory, sweet and briny flavors. We'll end with one of our favorite seasonal desserts, Honey Crisp Apple Blondies.

$35


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Chef Carrie Walters

About Chef Carrie Walters

As the corporate chef and culinary director for Dorothy Lane Market, Chef Carrie is always cooking up something wonderful. Not only will you taste her menus brought to life at top-tier DLM events, like the Food & Wine Show and Pastry Show, but you'll find her influence when you visit the DLM Culinary Center where she also helps shape the class programming. Don't be surprised to see her listed as an instructor on the class schedule as well, as her passion for food is contagious and she's always eager to share it with others. Carrie's influence can be found in the recipe development of many of the DLM-made foods that you'll find around the store. As a prolific traveler, she's always soaking in food trends and styling tips from around the world, and is excited to bring them to life at DLM and share them in any number of multimedia ways, whether it be in our printed Table or in instructional videos.

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