One-Pot Wonders

Discover the comfort and simplicity of One-Pot Wonders with Ryan Noreikas during this seasonal session. Learn techniques for creating flavorful, satisfying meals that are easy to make and clean up.

Menu

Vegetarian White Bean Cassoulet with Herb Oil
Beef Stew with Red Wine Reduction and Gremolata
Chicken Tagine with Preserved Lemon and Squash
Poached Pears with Honey & Spices

$110

Upcoming Class Times

December

Wednesday, December 3 | 6 p.m. - 8 p.m. | $110

Washington Square

Looking for more class times?

About Ryan Noreikas

Ryan is the Culinary Center Manager at Dorothy Lane Market Washington Square. He holds an Associate's Degree in Culinary Arts and has enjoyed a career in food service, including fine and casual dining and plenty of catering. Some of his favorites to cook and eat are Mexican, Eastern Asian, and Southern American. Ryan likes his comfort food classics and street food.

View Other Classes