Elevate your summer entertaining with Chef Mark Khoury in this lunch class featuring bold flavors, crowd-pleasing dishes, and a classic seasonal dessert.
Menu
• Bacon and Crab Poppers
• Grilled Bone-In Pork Chops with Balsamic Butter & Dirty Mashed Potatoes
• Mixed Fresh Berry Cobbler
$50
June
26
Mason
Chef Mark Khoury C.E.C. has been working in the hospitality industry for the past 27 years. The Past 10 years Chef Khoury has been a professional culinary instructor at two Ohio colleges, one of which was the Mid-West Culinary Institute of Cincinnati. He has taught various culinary classes that emphasized classical French cookery, techniques & methods, but also international and dietetics classes. In 2023 Chef Khoury was named a prestigious Certified Executive Chef from the American Culinary Federation.
View Other ClassesCulinary Center Class Cancellation & Registration Policy
Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.
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