Let's Do Lunch: Seasonal Harvest

Start your weekend early with this lunch and learn class. We’ll try to get you in and out in an hour as you enjoy a three-course delicious meal with the recipes you’ll be excited to share with family and friends. Our experts from the Wine department will choose the perfect wine pairings for this meal, available for purchase by the glass or bottle.

Menu:

Raw and Roasted Winter Salad
Stuffed Pork Tenderloin with Caramelized Fennel
Baked Apple Crisp with Vanilla Ice Cream

$50

Upcoming Class Times

October

Friday, October 9 | 12 p.m. - 1 p.m. | $50

Mason

Looking for more class times?

About Chef Mark Khoury

Chef Mark Khoury C.E.C. has been working in the hospitality industry for the past 27 years. The Past 10 years Chef Khoury has been a professional culinary instructor at two Ohio colleges, one of which was the Mid-West Culinary Institute of Cincinnati. He has taught various culinary classes that emphasized classical French cookery, techniques & methods, but also international and dietetics classes. In 2023 Chef Khoury was named a prestigious Certified Executive Chef from the American Culinary Federation.

View Other Classes

Culinary Center Class Cancellation & Registration Policy

Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.