Let's Do Lunch! Soups & Stews

Warm up your midday with a lunch session led by Ryan Noreikas. Begin with a crisp salad of mixed Baby Greens tossed in a Maple-Dijon Vinaigrette, then enjoy hearty favorites like Loaded Baked Potato Soup and Chicken and Wild Rice Stew. Finish with sweet, tender Maple Cornbread for a cozy, satisfying lunch that’s perfect for honing your soup and stew skills.

Menu

Mixed Baby Greens with Maple-Dijon Vinaigrette
Loaded Baked Potato Soup
Chicken and Wild Rice Stew
Maple Cornbread

$50

Upcoming Class Times

November

Friday, November 14 | 12 p.m. - 1 p.m. | $50

Washington Square

Looking for more class times?

About Ryan Noreikas

Ryan is the Culinary Center Manager at Dorothy Lane Market Washington Square. He holds an Associate's Degree in Culinary Arts and has enjoyed a career in food service, including fine and casual dining and plenty of catering. Some of his favorites to cook and eat are Mexican, Eastern Asian, and Southern American. Ryan likes his comfort food classics and street food.

View Other Classes