Let's Do Lunch! Taco Takeover

Spice up your midday with a lunch session led by Ryan Noreikas. Warm up your taste buds with a seasonal Roasted Apple & Kale Salad. Then build a taco flight featuring Korean BBQ Steak, Crispy Chicken with Hot Honey, and Roasted Sweet Potato and Black Bean Tacos. This flavorful assortment highlights diverse ingredients and techniques, making it a fun and delicious way to elevate your taco game in just one hour. Finish with a sweet and slightly spicy Mexican Hot Chocolate Killer Brownie Bite.

Menu

Roasted Apple & Kale Salad
Korean BBQ Steak Taco
Crispy Chicken with Hot Honey Taco
Roasted Sweet Potato and Black Bean Taco
Mexican Hot Chocolate Killer Brownie Bite

$50

Upcoming Class Times

October

Friday, October 17 | 12 p.m. - 1 p.m. | $50

Washington Square

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About Ryan Noreikas

Ryan is the Culinary Center Manager at Dorothy Lane Market Washington Square. He holds an Associate's Degree in Culinary Arts and has enjoyed a career in food service, including fine and casual dining and plenty of catering. Some of his favorites to cook and eat are Mexican, Eastern Asian, and Southern American. Ryan likes his comfort food classics and street food.

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