Mediterranean Meze

You'll want to recreate these menu ideas for your next cocktail party. The meze table can be simple or elaborate, but always works well when small plates and appetizers are your theme. Come join us for this meze spread of fresh and light, savory and spicy small plate delights. This menu will be paired with wine.

Menu

Saganaki (Flaming Halloumi Cheese)
Greek Relish Tray With Olives, Marinated Artichokes, Pepperoncini, Roasted Red Pepper Strips, and Marcona Almonds
Keftedes (Greek Meatballs)
Fried Zucchini With Tzatziki Sauce
Garides ala Plaka (Greek Marinated Shrimp)
Spanakopita (Spinach Pie in Puff Pastry)

$90

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About Harriet Argue

Harriet Argue was the owner of Truffles Café and Catering. She was also involved in menu development and catering at Madison's Bistro and Mediterra. We welcome her back to Dorothy Lane's Culinary Center to share her expertise with Greek Cuisine. Moving here from Los Angeles from a large Greek family, she started a California Deli Café. Her restaurants were known for their quality food, and innovative menus. Harriet was in the catering and restaurant business for over 30 years. She has taught cooking classes in the Dayton area for many years.

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